Our coffee blends have been developed with the everyday coffee-drinker in mind but, they’re not just ordinary. We source beans from various continents, carefully selecting those that are full bodied. And, while our roast profiles are medium / dark we purposely use a longer development time to caramelise the beans to extract the richest flavours. The result, a smooth velvet-like coffee with an incredible crema and tastes of chocolate, caramel and brown sugar complimented perfectly with the subtle sweetness of berries. One word: “delicious”. Blend: On Point On point is our signature blend that exhibits characteristics of our eldest son, Nate. It’s strong (80% Arabica and 20% Robusta) and unique with beans sourced from 6 countries across 3 continents – Africa, Asia and South America, but is sweet like chocolate and caramel and is very well balanced.
