On Sundays: Long Lunches Through the Seasons is a cookbook of memorable recipes and curated menus from acclaimed chef Dave Verheul—an invitation to gather, linger, and share at the end of the week. Sunday is when time stretches, when family and friends can be savored alongside a beautiful meal. But what to cook on the first Sunday of spring, or after a long, weary week? This beautifully photographed book offers 16 thoughtful menus designed for every season, mood, and gathering. Organized by spring, summer, autumn, and winter, each chapter is filled with self-contained recipes—whether a languid summer lunch of poached rainbow trout with artichokes, or a fireside winter feast of woodfired crispbread and condiments for your favorite cheeses. Tutorials on breadmaking, preserving, and mushrooming add practical inspiration to the mix. Evocative, original, and brimming with humor and casual elegance, On Sundays is a guide to weekend entertaining that helps you close the week in style.
