EACH CLASS PURCHASE OF $95 IS FOR AN INDIVIDUAL - ONE PERSON. YOU WILL WORK AT A STATION WITH ANOTHER GUEST. Unlike our typical hands-on classes, this How to Use Spices class is a lecture-and-demonstration experience. This class is heavily focused on chef demonstrations and exploratory tastings of spices. This How to Use Spices class includes a shorter hands-on component where you'll apply what you've learned. Expect to taste lots of different spice combinations as we explore spice profiles and cooking techniques. How do I cook with spices? It's the number one question we receive in the shop. Spices are the number one way to change your cooking. This class will help you understand when to choose whole or ground spices and know when to add them during the cooking process. You'll walk away with the how and why of toasting and blooming spices. you'll be guided through an interactive spice blending activity that ends in a delicious snack. A humble pot of lentil soup will be transformed with 1 ingredient. Meet your instructor: Anne Milneck. Anne is the owner of Red Stick Spice Company and an instructor at the John Folse Culinary Institute, where she brings her deep knowledge of spices, flavor building and Louisiana cuisine to the classroom. As a local spice expert, Anne has spent years helping home cooks and food lovers alike discover how the right spice can transform a dish — from everyday cooking to bold, adventurous flavors. ON THE MENU:Crispy Chickpeas with Customized BlendsRed Lentil Soup with Aleppo Chile OilBrowned Butter & Cardamom Banana Bread This is a hands on class. All students receive a store discount. Purchasing this Cooking Class as a gift? Download this printable Cooking Class Certificate and enter all of the delicious details for your gift recipient. This class is for participants 13 and up. Teenagers must be accompanied by an adult; both the teenager and accompanying adult must purchase a class seat. CLASS TRANSFER POLICY: No Refunds. If you are unable to attend this class, you may request a transfer to move your reservation to another class. However these requests must be received seven (7) working days in advance of the class date. If your request is made after seven (7) working days, we will not be able to accommodate your transfer request. You may, however, pass along your place in this class to another person. Planning and staffing takes place well in advance of each cooking class; therefore, we are unable to offer refunds.
