A quintessential expression of Provence rosé, One Provence captures the essence of the Mediterranean with its elegant blend of Grenache, Syrah, and Cinsault. This wine embodies the sun-drenched terroir and relaxed sophistication that have made Provence the world's most celebrated rosé region. Tasting Notes Appearance: Delicate pale pink with salmon hues, showcasing the wine's elegance and refinement. Crystal clear with brilliant clarity. Nose: Aromatic and inviting with fresh aromas of wild strawberry, red currant, and white flowers. Delicate notes of rose petals, citrus zest, and subtle hints of Mediterranean herbs add complexity and freshness. Palate: Light to medium-bodied with a silky, refreshing texture. Flavors of ripe strawberry, raspberry, and watermelon are balanced by bright, crisp acidity that keeps the wine lively and vibrant. The wine displays beautiful harmony between fruit and freshness, with a long, round finish that lingers with subtle berry notes and a clean, mineral edge. Perfectly dry with just a hint of fruitiness. Vineyard & Winemaking Crafted from a classic Provençal blend of Grenache, Syrah, and Cinsault grapes grown in the sun-kissed vineyards of Provence, where the Mediterranean climate, cooling sea breezes, and limestone-rich soils create ideal conditions for producing elegant, balanced rosé. Traditional Provençal winemaking techniques, including gentle pressing and cool fermentation, preserve the wine's delicate color, fresh aromatics, and crisp character. Food Pairing This versatile rosé pairs beautifully with grilled fish, bouillabaisse, niçoise salad, grilled vegetables, fresh goat cheese, tapenade and crudités, grilled shrimp, Mediterranean dishes, sushi and sashimi, and light pasta with tomato and basil. Also perfect as an aperitif or with charcuterie boards and summer salads. Serving Suggestions
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