Onga Seasoning Cubes are a beloved concentrated flavoring, widely recognized as "Mama's Helping Hand" and a staple in West African (especially Nigerian, Ghanaian) and Caribbean kitchens. The Seasoning Cubes provide a convenient way to enhance the flavour profile of various dishes. Each cube is formulated to deliver a consistent taste, enabling users to achieve balanced seasoning in culinary preparations. Ideal for soups, stews, and sauces, they simplify the cooking process while ensuring quality results. Here is a detailed product description: • Brand: Onga • Product Type: Compressed solid bouillon/seasoning cube • Certification: Halal certified • Shelf Life: 18-24 months (cool, dry storage) 🥘 Main Flavors 1. All-Purpose (Original): Balanced savory umami, suitable for most local dishes 2. Chicken: Rich poultry aroma, ideal for chicken soups and rice 3. Beef: Deep meaty taste, perfect for red meat stews and sauces 4. Shrimp/Crevette: Intense seafood flavor (Onga's signature), great for Egusi soup and seafood rice 5. Curry: Spicy and aromatic, matches West African and Indian-style dishes 🧂 Ingredients (Typical 12g Cube) • Base: Iodized salt (~45-55%), palm oil/hydrogenated vegetable fat, starch • Flavor Enhancers: Monosodium Glutamate (MSG), Disodium Inosinate, Disodium Guanylate • Core Flavor: Meat/shrimp extract, onion powder, garlic powder • Spices: Turmeric, pepper, ginger, coriander • Additives: Caramel color, soy lecithin • Allergens: May contain wheat, soy, celery 📊 Nutritional Information (Per 12g Beef Cube) • Energy: ~20 kcal • Fat: ~1.5g • Carbohydrates: ~1.9g • Protein: ~0.2g • Sodium: ~0.8g (≈20% daily intake) ✨ Key Features & Advantages • Strong Flavor Concentration: Delivers bold umami with a small amount • Fast Dissolution: Crumble or melt instantly in hot soups/stews • Versatility: Essential for Jollof Rice, Egusi Soup, Ogbono Soup, Suya marinades, and vegetable dishes • Cost-Effective: Economical choice for large families or commercial cooking • Local Adaptation: Formulated to match the strong flavor preferences of West African cuisine 📖 Usage Guide • Standard Ratio: 1 12g cube ≈ 750ml soup / serves 3-4 people • Usage Method: Crush and sprinkle during cooking or dissolve directly in hot liquid • Reminder: High salt content → reduce additional salt 🛡️ Storage & Anti-Caking • Storage:
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