Biographical Note: Driven by their passion for onigiri, the thousand-year-old Japanese snack, Ai Watanabe and Samuel Trifot opened their Gili-Gili restaurant in 2018 in the heart of Paris. Gili-Gili offers classic Japanese onigiri in a variety of original recipes that vary with the seasons. Publisher Marketing: Japanese rice balls made easy! When a snack stands the test of time, you know it's good! Onigiri--balls of rice that can be served plain or stuffed with tuna, mushrooms, sweet potatoes, and more--are one of the most delectable and convenient foods in Japanese cuisine. Ai Watanabe and Samuel Trifot, founders of the popular restaurant Gili-Gili, present thirty-six delicious recipes showcasing the irresistible and versatile onigiri--the perfect food for life on the go! When a snack stands the test of time, you know it's good! Onigiri--balls of rice that can be served plain or stuffed with tuna, mushrooms, sweet potatoes, and more--are one of the most delectable and convenient foods in Japanese cuisine. Ai Watanabe and Samuel Trifot, founders of the popular restaurant Gili-Gili, present thirty-six delicious recipes showcasing the irresistible and versatile onigiri--the perfect food for life on the go! Author: Watanabe, AiPublisher: Viz MediaBinding: HardcoverPub Date: 2022-05-10BISAC: Cooking|Regional & Cultural|Japanese|Cooking|Specific Ingredients|Rice & Grains|Comics & Graphic Novels|Media Tie-In|Comics & Graphic Novels|East Asian Style|Manga - General|Comics & Graphic Novels|Nonfiction|GeneralSubjects: Cooking (Rice)|Cooking, Japanese|CookbooksWeight: 1.01 lbsISBN: 9781974727278ASIN: -SKU: SP-9781974727278
