New York Onion Bagels — Fresh, Hand-Rolled & Gift Boxed Bold, savory, and unmistakably New York. The Onion Bagel is one of the most demanding bagels to craft — getting the onion topping perfectly caramelized without burning takes real skill. New Yorker Bagels has it dialed in. Every hand-rolled, boiled-and-baked onion bagel delivers a deep, aromatic onion flavor that complements a sandwich, anchors a burger, or stands beautifully on its own with a simple schmear. Packed in a New Yorker Bagels gift box — add a complimentary gift message at checkout. Details Hand-rolled, large New York City Onion Bagels — boiled and baked the traditional way Shipped fresh with free 2-day shipping No preservatives of any kind; no bromates or bromated flour No saturated fat or trans fat Star-K, Pas Yisroel Kosher Certified Packed in a New Yorker Bagels gift box Add a complimentary gift message at checkout Serving Ideas The Onion Bagel is one of the most versatile savory bagels in the lineup. Use as a burger bun with sharp cheddar and caramelized onions, top with thinly sliced tomato, avocado, and asiago for a hearty veggie build, layer with smoked turkey and Swiss, or spread with cream cheese and lox. Also excellent toasted with just butter — the onion flavor deepens beautifully. Ingredients Unbleached Unbromated Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dehydrated Onion, Brown Sugar, Malt Syrup, contains 2% or less of: Sea Salt, Sugar, Yeast, Raisin Juice Concentrate, Malt Powder, Molasses Powder, Soybean Oil, Wheat Gluten, Ascorbic Acid, Enzymes. Allergen Information Contains: Wheat. While our bakery does not process milk, eggs, or tree nuts, some ingredients may come from facilities that handle these allergens. Vegan Statement: None of our bagels contain animal products — they are 100% Vegan.
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