Fresh certified organic red onions, sourced from trusted organic farms and delivered to your door each week. Red onions are a kitchen staple with a mild, slightly sweet flavour and vibrant purple-red skin. Versatile and delicious raw or cooked — perfect for salads, stir-fries, roasting, pickling, or caramelising. Grown without synthetic pesticides, herbicides or chemical fertilisers. Just real food, grown the right way. Nutritional Info & Storage Red onions are rich in antioxidants, particularly quercetin and anthocyanins, as well as vitamin C, folate and fibre. Known for their anti-inflammatory and immune-boosting properties. Storage: Keep in a cool, dry, well-ventilated spot away from direct sunlight. Properly stored, whole red onions keep for up to 4 weeks. Once cut, store in an airtight container in the fridge and use within 3 days.
