Onions

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Four distinct onion varieties, each with a unique flavor and culinary charm: • 🧅 Red Onion – Crisp, sharp, and colorful; perfect raw in salads and salsas. • 🍠 Sweet Onion – Mild an d juicy; great for caramelizing or roasting. • 🧅 Shallot – Delicate and slightly garlicky; ideal for dressings and sauces. • 🧅 Vidalia Onion – Exceptionally sweet and mellow; perfect raw or grilled. Show more