Earl Grey - This earl grey is a careful blend of two distinct and complementary single origin teas: a whole leaf dianhong black tea from central Yunnan province, China and a bright ceylon single estate tea from Kenilworth, Sri Lanka. The blend is combined with cold-pressed bergamot oil from a family farm in southern Italy, then air-dried. This method maintains freshness and produces a vibrant, easy-drinking cup with a smooth body and notes of grapefruit peel and fragrant citrus. Gochujang Chai - This organic chai is a distinctly unique Onyx blend that starts with a base of single estate black tea from Iyerpadi Estate, one of the highest tea estates in the world nestled in the Nilgiris, the "Blue Mountains" of Southern India. The featured spices include ginger root, cinnamon, cardamom pods, clove, lemon-grass, and Gochugaru, a sun-dried Korean red pepper. The brewed tea is a balance of savory heat and warm sweetness, producing the ultimate cup of chai with a full body and delicate lingering spice notes. Very enjoyable on its own and comforting when paired with your favorite milk. Genmaicha Green - This tea is a simple combination of Sencha tea grown in Kyoto, Japan and toasted brown rice. The humble origins of this tea blend comes from post WWII Japan where toasted rice was added to "stretch" a tea during uncertain and difficult times. Over time, it has grown into a popular staple in the tea world served both hot and chilled. Its distinct mildness with nutty and toasted character is refreshing and balanced. Onyx Tealight - This tea blend is inspired by the signature Onyx Delight latte, a beverage normally made with espresso, milk, honey, vanilla, and cinnamon. Enjoy this tea blend interpretation, with a single estate Dian Hong black tea from Yunnan province, China. This region is commonly known as "the motherland of tea." The incorporation of rolled oat lends a creamy texture, while the cinnamon pieces and natural vanilla and honey flavorings bring a comforting sweetness. 15 satchets included. About Onyx Years ago we started telling each other to “Never Settle for Good Enough.” It felt perhaps like a piece of branding or a slogan, but over the years this mentality has developed into a mantra of its own that permeates every thing that we do at Onyx. It starts with traveling to find the absolute best coffees and teas. This plays out across different countries, continents, and terrains. We maintain high standards for how our coffees and teas score and taste. We roast and ship coffees and teas every weekday utilizing solar energy from the roof of our facility. A sample is taken from each roast and cupped for quality, to track the characteristics of our coffees, and to give feedback on roast profiles. This ensures that every coffee that goes out not only meets our standards but is truly remarkable. This data is available to view right here on our website. Each coffee and tea we have is accompanied by its pricing and trade data, meaning you can see what we paid for it, what it scored at, who we bought it from, and other details right on its product page. This is not only something we are very proud of but is also a practice that is rare to see in coffee and tea. We want you to see exactly how this beverage came to be one of our offerings. Our producing partners innovate and work hard to grow some of the most amazing coffees and teas, and we want their name to be listed and recognized.
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