Onyx Coffee Lab is on a journey to find the finest and most unique teas in the world. Earl Grey - This earl grey is a careful blend of two distinct and complementary single origin teas: a whole leaf Dianhong black tea from central Yunnan province, china and a bright Ceylon single estate tea from Kenilworth, Sri Lanka . The blend is combined with cold-pressed bergamot oil from a family farm in southern Italy, then air-dried. This method maintains freshness and produces a vibrant, easy-drinking cup with a smooth body and notes of grapefruit peel and fragrant citrus. Peppermint Yerba Mate - This crisp, light botanical tea is a blend designed to soothe and energize at the same time. Green leaves from the yerba mate plant, an evergreen tree in the holly family, are dried over a fire and then blended with organic peppermint leaves to produce a refreshing sweetness that coats the tongue with each calming sip. Yerba mate naturally contains caffeine. Gochujang Chai - This organic chai is a distinctly unique onvx blend that starts with a base of single estate black tea from Iyerpadi estate, one of the highest tea estates in the world nestled in the Nilgiris, the "blue mountains" of southern India. the featured spices include ginger root, cinnamon, cardamom pods, clove, lemon-grass, and Gochugaru, a sun-dried Korean red pepper. The brewed tea is a balance of savory heat and warm sweetness, producing the ultimate cup of chai with a full body and delicate lingering spice notes. Very enjoyable on its own and comforting when paired with your favorite milk. Onyx Black Tea Blend - This tea blend is inspired by the signature onyx delight latte, a beverage normally made with espresso, milk, honey, vanilla, and cinnamon. Enjoy this tea blend interpretation, with a single estate dian hong black tea from yunnan province, china. This region is commonly known as "the motherland of tea." the incorporation of rolled oat lends a creamy texture, while the cinnamon pieces and natural vanilla and honey flavorings bring a comforting sweetness. Raspberry Hibiscus - This tart pink herbal tea blend is inspired by sour ale and nordic-style coffee roasts, known for their fruit-forward notes with high levels of malic acidity. The steeped cup presents a vivid pink hue with smooth hibiscus flower and juicy rose hip pods creating warm floral aromas until the stimulating bright tartness of raspberry leaf hits your taste buds with a lingering citrusy finish. Naturally caffeine free, rich in antioxidants, and very pink. Try this tea iced with sweetener for a refreshing pink drink. Genmaicha Green Tea Blend - This tea is a simple combination of sencha tea grown in Kyoto, japan and toasted brown rice. the humble origins of this tea blend comes from post wwii japan where toasted rice was added to "stretch" a tea during uncertain and difficult times. Over time, it has grown into a popular staple in the tea world served both hot and chilled. Its distinct mildness with nutty and toasted character is refreshing and balanced. Golden Monkey Black Tea - This exceptional black tea is grown in Fujian Province, China. Hand-processed each Spring. they carefully pluck only the tender bud and first leaf of each tea plant. The leaves are lightly withered in the sun, then oxidized and dried. Its common name, Golden Monkey, is partially derived from the pale gold threading in the leaf, while the appearance of the tight, wiry leaves resemble a monkey's hand. Enjoy a rich, smooth cup with mild notes of walnut, hints of sweetness, and light cocoa finish. Ginseng Oolong - This oolong tea was grown in Fujian, China, and the fresh leaves are harvested, then immediately hand-rolled into a ball shape. The leaves are fired and then rolled again, and this process is repeated over 20 times until the tea is fully processed. Lastly, it is mixed with ginseng powder and dried. This tea has a rich, lingering sweetness in the cup. Each box of Onyx Coffee Lab tea contains 15 tea sachets. Packaging is fully recyclable. Made in the USA.
