Master distiller and co-owner Kirby Kallas-Lewis, was inspired to create a gin that spoke to the land that he has called home for the past twenty years. Using a 13 botanical "mother ship" gin as the base, he went on a quest to hand-forage ingredients (some from his own backyard) to weave a story of what makes the West Coast so incredibly special. A distillate of Pacific bull kelp and hand foraged mountain spruce tip are blended with infusions of black mountain currents, mountain blackberries, hibiscus flower (hence the color), distillery garden lemon verbena and rosemary, west coast honey, Pacific sea salt and an undistilled bright and piney spruce tip infusion. The briny and herbal tasting notes pair beautifully with a freshly caught seafood fest. Label Design by Local Mural Artist, Sarah Robbins Perfect for PNW themed accounts-Especially Seafood Focused Menus
