Oolong Tea, MILANXIANG

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A dancong (单丛), MILANXIANG’s leaves originate from a single tea shrub. To achieve its unique scent, the tea leaves are carefully oxidised through repeated tossing to bruise its cel lular walls, then finished with a charcoal roast to seal in its aroma. Flavour notesPronounced sweet honey fragrance reminiscent of orchids, with fruity undertones of lychee. Net Weight: 25gOrigin: Phoenix Mt, Chaozhou, GuangdongElevation: 900m For the perfect brew Add 2.5g (~1 tsp) of loose leaves to a cup. Pour 100°C of hot water (~250ml) Let the leaves steep for 3 minutes. Can be brewed for 2 rounds. Show more