The secret to a perfectly crisp pizza base is a pizza stone that can reach sizzlingly high temperatures and draw out excess moisture from the dough. Oh, and an amazing Ooni pizza oven, of course… Made from high-quality cordierite stone, Ooni’s Baking Stone will turn out professional-quality pizzas worthy of any Italian pizzeria, and is just the right size to act as a spare stone for your Ooni Fyra 12 or Ooni Koda 12. Versatile Not just for use in your Ooni pizza oven, the baking stone can be used in your normal oven too – perfect if the weather lets you down and you have everyone coming over for a pizza party! Simply place the stone in your oven and turn it up to the highest temperature so the stone can get super-hot before you place your prepared pizza on it. As the stone reaches such a high temperature, you’ll still get the lovely crisp base you get from a pizza oven, and your pizza will cook in a flash – so keep your eyes on it! Not just great for pizza, you’ll get perfectly cooked results when you bake bread and pastries too. About Ooni Fun, sociable and easy to use, Ooni Pizza Ovens were invented by a passionate outdoor cook, Kristian Tapaninaho, who couldn’t find an affordable wood-fired pizza oven anywhere. It had to be a premium, wood-fired oven that didn’t cost the earth, wasn’t too big and that could get you cooking in a short amount of time.
