Opaqa’s Golden Hour Blend is a rotating showcase of our finest coffees, crafted to shine in any brewing method. This sweetheart blend combines the rich, nutty depth of Central American coffees, think praline, ganache, and creamy body, with the bright, aromatic lift of East African beans that bring jasmine fragrance and raspberry sweetness. The result is a cup that is both comforting and complex, silky yet vibrant, and endlessly memorable. Exceptional in pour-over and drip for its clarity and balance, it also transforms into a juicier, fruit-forward take on classic espresso. Origin: Central America + East Africa Varietal: Bourbon, Caturra, Ethiopia Heirloom Tasting Notes: Praline, Raspberry, and Ganache Process: Natural & Washed Roast Level: Medium-Dark Roast Body: Silky, Medium-bodied Acidity: Low-to-medium acidity
