Opéra

DALLOYAU HK Verified independent store

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Created by the great Cyriaque Gavillon in 1955, the revolutionary Opéra cake is a masterpiece of precise, geometric presentation featuring eight delicately thin layers. With the in tensity of 70% dark chocolate ganache, coffee cream, espresso-soaked joconde biscuit base and gold-foiled chocolate thins, this cake is an explosive convergence of flavours and a regal sight. Show more