Blackcurrant and raspberry, finishing on pink grapefruit. ÔPIA never contained alcohol — by design. Pierre Chavin builds it from organic Cabernet Sauvignon without fermenting a wine and stripping it back, so there is no dealcoholization step and nothing to remove. Pale pink and quietly aromatic, it opens on red fruit and closes somewhere sharper — a tangy grapefruit lift that stops it going soft. That finish is the reason it works at a table rather than only on a terrace. Tasting notesColour: Pale pink with a soft brilliancePalate: Blackcurrant and raspberry over subtle floral and spice notesFinish: Mouthwatering pink grapefruit, crisp and fresh Food pairing Grilled chicken and fruit salad, citrus beet salad Shrimp and scallop ceviche, tuna tartare Brie, goat cheese and herbed crackers Thai noodles with tofu and spicy vegetable stir-fry Ratatouille, polenta and grilled aubergine Product detailsProducer: Pierre Chavin, FranceGrapes: Cabernet SauvignonSize: 750 mlOrganicHalal certified — documentation available on request Why you will love it A grapefruit finish with real bite, not a sweet fade Never fermented, so nothing had to be taken back out Organic Cabernet fruit rather than flavouring on a base Handles chilli heat better than most rosé, alcoholic or not Serving tip: Serve cold but not ice-cold. Too far down and the grapefruit finish disappears with the aromatics. Zero Proof. Zero Doubt.