Red fruit and pink grapefruit, carried on a fine bead. ÔPIA never contained alcohol — by design. Pierre Chavin builds it from organic Cabernet Sauvignon grown in France without fermenting a wine and stripping it back, so there is no dealcoholization step and nothing to remove. This is the sparkling half of the pair, and the bubble changes it. Pale pink with a fine, persistent bead, the same blackcurrant and raspberry as the still bottle, but lighter on its feet and sharper at the end. Tasting notesColour: Pale pink with a fine, persistent beadPalate: Blackcurrant and raspberry over delicate floral notes and a touch of spiceFinish: Pink grapefruit with a zesty, tangy lift Food pairing Grilled chicken and fruit salad, strawberry and spinach salad Shrimp and scallop ceviche, grilled prawns Brie, goat cheese and soft crackers Spicy Thai noodles and vegetable pad thai Ratatouille and creamy polenta with roasted vegetables Product detailsProducer: Pierre Chavin, FranceGrapes: Cabernet SauvignonSize: 750 mlOrganicHalal certified — documentation available on request Why you will love it Bubbles that stay fine instead of collapsing in the glass Never fermented, so nothing had to be taken back out Red fruit with a tart citrus finish rather than a sugary one Pink and sparkling, which is most of the job at a celebration Serving tip: Serve well chilled in a flute or a tulip glass, and pour it last so the bead is still lively when it reaches the table. Zero Proof. Zero Doubt.
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