Optibac probiotics one week flat is a premium course of probiotics that help to balance the bacteria within the digestive system. Recommended use Natural dietary supplement suitable for adults and children (from 4 years onwards) with the following recommendations: Take 1 sachet daily for 7 consecutive days, preferably with breakfast. Pour an inch of water into a tall glass, leaving plenty of room for swirling. Shake the sachet before gently sprinkling the powder into the glass. Vigorously swirl the water around in the glass making sure the powder is dissolved. We highly recommend you take One Week Flat for 7 consecutive days. Many consumers like to take this course once a month. However, it can be taken on an ongoing basis or as desired. Storage Store in a cool, dry place below 25°C (77 °F) and out of direct sunlight. Safety Probiotics are not recommended for those with serious medical conditions e.g. those who are severely immunosuppressed, have pancreatitis, are in the ICU, have melaena, have a central venous catheter, infants with short bowel syndrome, or patients with open wounds following major surgery; unless under a doctor's care. Keep out of reach of children. Gut health supplements are not intended to prevent, treat or diagnose any medical conditions. If taking probiotic supplements for gut health, note that these should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. If you are taking any medications or have a serious medical condition, consult a doctor before use. Optibac supplements will not cause dependency and may be used on an ongoing basis. References Kocian J. (1996) ‘Further Possibilities in the Treatment of Lactose Intolerance: Lactobacilli’ Prakticky Lekar (General Practitioner). Vol. 74. pp. 212 – 2142. Rampengan et al., (2010), ‘Comparison of efficacies between live and killed probiotics in children with lactose malabsorption’. Southeast Asian Journal of Tropical Medicine and Public Health 41: 474-4813. Oak SJ, Jha R. The effects of probiotics in lactose intolerance: A systematic review. Crit Rev Food Sci Nutr. 2019;59(11):1675-1683. doi: 10.1080/10408398.2018.1425977. Epub 2018 Feb 9. PMID: 29425071.4. D. H. Juers, B. W. Matthews and R. E. Huber, “LacZ β-galactosidase: Structure and function of an enzyme of historical and molecular biological importance,” Protein Science, vol. 21, no. 12, pp. 1792-1807, 2012.5. Likotrafiti E, Rhoades J. Probiotics, Prebiotics, and Synbiotics. Science Direct. https://www.sciencedirect.com/topics/food-science/probiotic-bacteria. Published 2016. Accessed September 30, 2020. Ingredients Prebiotic FOS (Fructooligosaccharides 0.3g); Probiotic blend: Bifidobacterium bifidum Rosell-71, Lactobacillus casei Rosell-215, Lactococcus lactis Rosell-1058 and Lactobacillus acidophilus/helveticus Rosell-52; maltodextrin Each sachet guarantees 5 billion CFU + 0.3g FOS prebiotics.
