Optimize Omegas was created to bring a higher quality fish oil to our customers. We wanted to improve purity, bioavailability, and transparency in a product that would exceed market standards. Our sashimi grade, single sourced, clinically studied Norwegian Salmon oil is farmed under the strictest aquaculture regulations in the world. That level of care means our oils are sourced from a raw material that’s protected from parasites, contaminants, and heavy metals. With a pristine source, we moved into improving processing and extraction. Unlike other oils that contain a variety of fish that can sit for weeks, our fish are caught and processed within hours. Cleaning takes place, removing organs and focusing solely on meat and skin. This removes high levels of oxidation, rancidity, and that fishy smell and aftertaste you may experience with other fish oils. Once caught, our extraction process sets a new standard for quality by removing the need for chemical treatments, high temperatures, or high pressures. Because of this, our omegas ensure bioavailability for absorption, a 4 year shelf life, and the highest natural fatty acid complex, with naturally occurring levels of Astaxanthin, 4HDHA, and Vitamin A&D.
