TINY BLOSSOM Approx 1.2kgCow, ThermisedGentle, vegetal and herbal. Perfectly pliableGood things come in small packages. Made by a village dairy in Austria, this flower coated little drum is the perfect miniature of the wildly popular Alp Blossom. BARON BIGOD 1kgCow, Pasteurised Earthy and full-flavoured, with protracted finish.Baron Bigod is a stunning brie-style cheese, with a rich, full, earthy flavour and a lingering finish. It's made by Jonny Crickmore from the milk of his own herd of Montbeliarde cows in Suffolk. Jonny likes the cheese best when its wrinkly coat has broken down the golden, buttery paste under the rind, while a thin line of lactic curd at the centre remains. COLSTON BASSETT STILTON BABY HALF Approx 1.1kg Cow, Pasteurised, VegetarianRich and velvety smooth. Sweet, with mineral tones and winey spice.Made under the watchful eye of Billy Kevan, only the fourth Head Cheesemaker of the dairy since 1920, and a watchword for consistency. Colston Bassett Stilton is the only remaining exclusively hand-ladled Stilton. CAVE-AGED CHEDDAR 600gCow, PasteurisedCloth-wrapped, hand-made Dorset Cheddar, cave-aged in Somerset for a depth of flavour and a moist texture. It is fruity and tangy with a rich, deep flavour and a hint of sweetness. EPOISSES GAUGRY 250gCow, Raw MilkRich, meaty and spicy but counterbalanced by an edge of floral sweetness. With a silky, sometimes liquid centre and a spicy, piquant aroma, it is not hard to believe the urban myth that carrying this cheese is banned on the Paris Métro. DEVODIER PROSCIUTTO DI PARMA 30 MONTHS ECCELLENZE 80g A noble ham from Devodier’s ancient cellars, with a minimum natural curing of 30 months, without preservatives, and with a unique aroma and intense flavour. BOLLINGER SPECIAL CUVÉE CHAMPAGNEThe finest of bubbles. Aromatic, with notes of pear and walnut. CHATEAUNEUF-DU-PAPE DOM. DU GRAND TINELA peppery nose with wild herbs, cedar and tobacco notes precedes a palate rich with attractive mulberry fruit, blackcurrant and supple tannins. CHABLIS PREMIER CRU ' FOURNEAUX' DOMAINE GAUTHERONThis traditional style of Chablis is made from old Chardonnay vines grown in the prestige Premier Cru vineyard `Fourneaux’. Fresh, floral aromas of apple blossom combine with a creamy texture and distinct mineral complexity. THE FINE CHEESE CO. TOAST FOR CHEESE GIFT TINA beautiful selection box containing three of our popular Toast for Cheese flavours: Cherries, Almonds & Linseeds, Apricots, Pistachios & Sesame Seeds and Dates, Hazelnuts & Pumpkin Seeds. THE FINE CHEESE CO. FIG, HONEY AND EXTRA VIRGIN OLIVE OIL CRACKERS A sweet accompaniment for mild, delicate cheeses. Perfect with goats’ milk, or young ewes’ milk cheeses. THE FINE CHEESE CO. ONION CHUTNEY Dark, sticky and rich. Serve with hard cheeses such as Comté, Cheddar and Cantal. THE FINE CHEESE CO. PICKLED WALNUTS Good with blue cheese. Dark & Tangy. DOLOMAIS CLASSICO CORN CRISPSThe classic laid bare. Only the delicate taste of Italian corn flour, fresh Dolomite water and salt, oven-baked by craftsmen. PARMIGIANO-REGGIANO BUTTERCRUMB BISCUITSAll-butter, crumbly biscuits made with real cheese. CHOCOLATE ORGANIKO MARCONA ALMONDS WITH DARK CHOCOLATE 70% COCOAMade with the best Marcona almonds from Valencia, and Hispaniola cacao. Dark chocolate 70% cacao, bitter, acid and highly aromatic. DOLCE & GABBANA PANETTONE AGRUMI E ZAFFERANO Miniature Sicilian citrus fruit panettone with fresh candied orange and lemon, tangerine purée and Sicilian saffron. VENIANI BRUTTI E BUONI VANILLAToasted almonds and hazelnuts in crispy meringue. Hand-wrapped in pairs in signature tissue paper. THE FINE CHEESE CO. CERAMIC JUG FOR CELERY... or anything else you want to put in it! TARTUFLANGHE TRUFFLE BREADSTICKSDrape with Prosciutto di Parma and serve with a chilled glass of Prosecco for the perfect aperitivo to any Italian feast. FRATEPIETRO BELLA DI CERIGNOLA DPO GREEN OLIVESSucculent and sizeable Bella! 24" ANTIQUE WASH ROPE HANDLED TRUNK
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