What does California vintage complexity taste like? The 2011 Opus One reveals it, a testament to Napa Valley's cool-weather artistry in a challenging year. This Bordeaux blend, shaped with meticulous care, offers dark fruit depth and a whisper of cedar, leading to a palate of velvety tannins and nuanced berry notes. It’s a bottle that rewards contemplation, a true conversation starter from a landmark producer. Tasting Notes Aroma: Bright red fruits, herbes de provence, bay leaf, and cassis, with subtler notes of black tea and white pepper. Palate: Ripe red berries, fresh cherry, cranberry, and boysenberry layered with soft baking spices and a touch of dark chocolate. Finish: Smooth, satiny finish with a slight grip of tannin, medium-to-full bodied and elegant. Perfect Food Pairings This distinguished wine is ideal for special occasions and pairs beautifully with: Seafood: Grilled lobster, pan-seared scallops, or seared tuna steaks. Mains: Prime rib roast, roasted duck, or a rich mushroom risotto. Cheese: Aged cheddar, aged gouda, or a creamy brie. Product Specifications Region: Napa Valley, California, USA Varietal: Bordeaux Blend (71% Cabernet Sauvignon, 11% Merlot, 9% Petit Verdot, 8% Cabernet Franc, 1% Malbec) Alcohol by Volume (ABV): 14% Volume: 750ml
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