"The best salmon I’ve ever tasted. Succulent and rich, the cut of salmon transcended salmon." - Food & Wine Magazine on Ora King Salmon Available in three formats: Fresh Ora King Salmon fillet, skin-on (2.5-3 pounds) Fresh Ora King Salmon, scaled and gutted (8-10 pounds) Frozen Ora King Salmon portions, skin-on (2 x 8.5 oz) Premium fresh-never-frozen, sushi-grade fish Sustainably farmed Our #1 best seller Ora King Salmon is sustainably farmed in New Zealand, ensuring consistent and readily available fresh fish all year round. What makes this salmon special is its 25% fat content that offers a buttery and luscious texture in every bite. This is the ideal fish to enjoy raw for sashimi or crudo. It also is delicious pan-seared or grilled. Harvest Region: New Zealand Suggested serving sizes: Whole fish: 1 lb. of raw fish per person when serving fish whole.Filleted fish: 6-8oz of raw fish per person when serving filleted fish.
