Brighten your garden and kitchen with Orange Bell Pepper Seeds from Survival Garden Seeds. This heirloom Capsicum annuum variety produces vibrant, 4-inch sweet peppers that combine juicy texture with mild, crisp flavor—perfect for salads, stir-fries, stuffing, or fresh snacking. Their brilliant color and dependable yields make them a favorite for gardeners who love both beauty and flavor. Compact plants reach about 36 inches tall, thriving in full sun and well-drained soil. They produce a steady harvest of blocky, thick-walled peppers that mature from green to deep orange in 75–80 days. Whether grown in raised beds, backyard gardens, or containers, Orange Bell Peppers deliver consistent, colorful results for gardeners at any skill level. Sweet, Colorful, and Reliable: Large, 4-inch orange fruits with mild, crisp sweetness Upright, 3-foot plants suited for containers or garden beds Matures in 75–80 days for an early, abundant harvest Excellent for fresh eating, cooking, or preserving Performs well in USDA zones 3–12 Why Gardeners Love Orange Bell Peppers: Non-GMO, open-pollinated heirloom variety for sustainable growing High in vitamin C and beta carotene for nutrient-rich harvests Reliable yields and long harvest window Perfect for freezing, pickling, or dehydrating Adds color and sweetness to everyday meals and garden displays How to Grow: Start seeds indoors 8–10 weeks before the last frost date. Maintain soil temperatures between 75–85°F for best germination (10–14 days). Transplant outdoors after frost danger passes, spacing plants 18–24 inches apart. Grow in full sun with fertile, well-drained soil and consistent watering. Harvest when peppers reach a deep orange hue for peak sweetness and flavor. Net Wt. 400 MG
