Description: Savor our comforting Orange Carrot Cake Cup—featuring a moist, aromatic sponge cake packed with freshly grated raw carrots, bright oranges, and a perfect blend of organic Ceylon cinnamon, ginger, and nutmeg. Baked from scratch with unbleached flour, organic brown sugar, almond milk, and rich olive oil (absolutely no seed oils!), it is layered with a velvety, dairy-free buttercream frosting and finished with a crunch of toasted walnuts. It is an incredibly flavorful, nostalgic dessert made entirely egg-free and dairy-free. Ingredients: unbleached all purpose flour, organic brown sugar, baking powder, baking soda, sea salt, almond milk, olive oil, vinegar, pure vanilla extract, organic ginger powder , organic ceylon cinnamon, organic nutmeg powder, raw carrots, oranges, vegan butter, powder sugar, walnut Contains: wheat, almond, walnut
