Bright, inviting Ceylon black tea with brilliant citrus and cosy warming spice. This sophisticated blend features Ceylon black tea with generous portions of cinnamon sticks (5%), orange peels (5%), orange slices (2%), almond, and delicate rose petals. The cup offers zesty brightness, warm spice, and floral elegance with a clean, uplifting finish. Ingredients Black Tea Ceylon, -South India, -China, cinnamon sticks (5%), orange peels (5%), ALMOND, cinnamon pieces (4%), natural orange flavouring, rose petals, orange slices (2%), natural flavouring. Taste profile Smooth, full-bodied Ceylon black tea base Brilliant citrus from orange peel and slices Cosy cinnamon warmth, delicate rose elegance Zesty brightness with a clean, crisp finish Perfect for Zesty and warming through cold winter afternoons Enjoying with a splash of milk or plain Paired with citrus cakes or spiced pastries Brewing suggestion 2 g (1 tsp) per 200 ml Water temperature: 70–80°C Brewing time: 3–5 minutes