Ingredients: Black tea, natural flavors (organic compliant) Caffeine / Antioxidant Level: High / High Cup Character: This vibrant and refined Earl Grey features the classic citrusy brightness of bergamot layered over rich malty black tea. The result is a cup that is both bold and balanced, with a pleasant astringency and a creamy mouthfeel that lingers. Country of Origin: Sri Lanka, Kenya, India Blended and Packed In: Canada Suggested Uses: • Enjoy hot with or without milk for a bold and classic cup • Brew strong and pour over ice for a refreshing cold tea • Add steamed milk and a drop of vanilla for a cozy London Fog • Pair with lemon scones or chocolate cake for a delightful teatime moment Making Matcha Ingredients: • 1 to 1½ teaspoons matcha powder (adjust to your taste) • 2 oz hot water (not boiling, about 160–175°F) • 10 oz hot or cold water, milk, or milk alternative • Optional: sweetener (honey, agave, maple syrup) 1. Sift the Matcha • Place 1 to 1½ tsp matcha powder into a bowl or large mug through a fine mesh strainer. This prevents clumps and helps create a smoother drink. 2. Add Hot Water (2 oz) • Heat water to around 160–175°F (just under boiling). Add 2 oz to the matcha. 3. Whisk Until Frothy • Using a bamboo whisk (chasen) or milk frother, whisk in a zigzag (M or W) motion until the matcha is smooth and slightly frothy. 4. Top with Water or Milk (10 oz) • Add 10 oz of your choice of hot water, steamed milk, or cold milk/milk alternative for an iced matcha. 5. Sweeten to Taste (optional) • Add your preferred sweetener and stir well.
