A blend of Cane Sugar, Pure Vanilla, Pure Orange Extract. My first encounter with the ORANGE VANILLA SUGAR was at the Hotel Maria Delordes in Cancun, Mexico. Apparently, this very old Inn had a long history of serving English Vacationers and instituted a High afternoon Tea long ago. After a day of failing to find the ruins of Tulum, we decided to treat ourselves. To sweeten your tea, ice tea, or coffee, they had sugar flavored with oranges and vanilla beans. This confection also adorned some sweets served with tea, such as their almond and Spanish wedding cookies. Nostalgic perfection: Fresh orange zest essence - bright citrus oils and natural aromatics Pure cane sugar base - clean sweetness that showcases both flavors Balanced flavor harmony - perfect citrus-to-vanilla ratio Fine crystal texture - ideal dissolution and flavor distribution Beautiful color - warm orange-kissed golden crystals Sweet versatility: Baked goods - sugar cookies, scones, and vanilla orange cakes French toast and pancakes with creamsicle magic Ice cream and frozen treats for authentic creamsicle flavor Coffee and tea - transform morning beverages into dessert Fresh fruit - strawberries, peaches, and summer berries Whipped cream and frosting with nostalgic sweetness Rim cocktail glasses - mimosas and brunch cocktails Shortbread and butter cookies with citrus vanilla twist Yogurt and oatmeal for breakfast indulgence Homemade marshmallows and confections Baker's secret: The vanilla mellows the citrus brightness while the orange lifts the vanilla's richness - creating that perfect creamsicle balance that works in both delicate and bold applications. Memory maker: Every sprinkle brings back the joy of ice cream trucks and summer afternoons - pure happiness you can taste. FOR BISCUIT AND FRUIT DIPMix 1 tsp with 1/3 cup whipped cream or yogurt. CLEMENTINE BARS6 Clementines, chopped 3/4 cup butter melted1 tbsp ORANGE VANILLA SUGAR ¼ cup brown sugar1 ½ cups rolled oats ¼ tsp baking powder1 cup all-purpose flour In med. bowl, combine all ingredients but fruit. Press ½ of this mixture into 8x8 in. microwave-safe baking dish. Microwave on HIGH for 2 min. Add clementines and crumble remaining mixture on top. Microwave on HIGH 2 to 4 min or until set (check after 2 min). Let stand 20 min before cutting. Sweet nostalgia in every crystal. Packaging & Pricing:Varies - see options below for details. Ordering Information:• Orders up to 10 pieces ship quickly• Case packs (12 pc) orders take up to 10 business days to ship• For more details or private label information, call 413-562-2042 or email [email protected]
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