Ready-to-go grain bill for a soft bodied, fluffy, Belgian Style Witbier. Produces a light coloured, hazy Belgian Style witbier. Features a light bready flavour, a soft, fluffy mouthfeel and creamy finish. Best brewed with coriander seeds and sweet orange peel, along with German hops. Specifications: Recommended mash temp: 67℃ - 70℃Beer Style: Witbier Brewfather Recipe Link: Orange Witbier All Grain Recipe Grain Bill: (4.3kg) 2.1kg Joe White Pilsner Malt2.0kg Blue Lake Milling Flaked Wheat200g Weyermann Carapils Please Note: This kit only contains the grains to Brew a witbier. Yeast hops and other ingredients can be purchased separately. Vitals: 72% efficiencyBatch Volume: 21 LBoil Time: 60 minMash Water: 16.4 LSparge Water: 12.61 LTotal Water: 29.01 LBoil Volume: 25.92 LPre-Boil Gravity: 1.040 Vitals Original Gravity: 1.045 Final Gravity: 1.007 IBU (Tinseth): 13 BU/GU: 0.28 Colour: 5.7 EBC Mash Temperature — 68 °C — 60 min Malts (4.3 kg) 2.1 kg (48.8%) — Joe White Maltings Pilsner, Malt Craft Export — Grain — 3.2 EBC 2 kg (46.5%) — Wheat Flaked — Grain — 3.2 EBC 200 g (4.7%) — Weyermann Carapils/Carafoam — Grain — 3.9 EBC Hops (50 g) 25 g (13 IBU) — Hallertauer Mittelfrueh 4% — Boil — 60 min 25 g — Hallertauer Mittelfrueh 4% — Dry Hop — day 3 Miscs 15 g — Coriander Seed — Boil — 5 min 25 g — Orange Peel, Sweet — Boil — 5 min Yeast 1 pkg — Fermentis WB-06 Safbrew Wheat 86% Fermentation Primary — 21 °C — 9 days Carbonation: 3.2 CO2-vol
