Description Beware the creeper: tart apples and rich molasses cloak the punishing arrival of Ghost (Bhut Jolokia) chillies in this super hot sauce. Handcrafted small‑batch in Cumbria, its layered fruitiness and ghost‑chilli punch have made it a cult favourite. Mix with mayo and drizzle over chips, or add to chilli gift collections for the fiercest thrill seeker. For those who crave brag‑worthy heat, this ghost pepper sauce delivers a rush that lingers. Taste: Sweet apple and molasses, exploding into a fragrant, lingering ghost chilli heat. Goes well with: Chips with mayo. Recipes: Spicy Apple Slaw with Orchard Ghost Made with: Ghost (Bhut Jolokia) chillies Made in Cumbria in small batches All natural, high‑quality ingredients | No artificial additives Suitable for vegetarians and vegans Chilli Background Bhut Jolokia, or Ghost pepper, is one of the world’s hottest chillies (800,000+ SHU), prized for its pungent fragrance and explosive finish. Ingredients Tomatoes, Sugar, Cane Molasses, Apple, Apple Cider Vinegar (SULPHITES), Naga Bhut Jolokia Chillies (12%) (Chillies, Salt, Acetic Acid), Garlic, Onion, Salt, MUSTARD, Clove, Nutmeg All Allergens in CAPITALS
