Orecchiette

Island Pasta Company Verified independent store

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Pronunciation: 'oh-reck-ee-ET-tay' Our vegan Orecchiette, meaning ‘Little ears’, are a pasta typical of Apulia, a region of Southern Italy. Their name comes from their shape, which resembles a small ear. Our pasta is made with Australian-sourced durum wheat semolina flour. Try: Orecchiette with Chicory, Garlic and Chilli. Add Italian sausages if that tickles your fancy. Cooking Time: 6 minutes (al dente) Size: 500g Serves: 4 Allergens: GLUTEN; produced in a facility that also processes dairy, eggs and nuts. Show more