Orecchiette

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What's that sound? Hopefully it's water boiling and ready to cook up these classic ear-shaped pasta cuts! The StoryHailing from Puglia, the southern tip of Italy's boot, orecchiett e boasts a rich history. Pinching and shaping dough by hand was a traditional technique, and these little "ears" were born! Embrace the artisanal heritage with every delicious mouthful. Quick FactsCountry of Origin: USAUnit Size: 16 oz (454 g) Show more