The tart, aromatic oregano spice is a constant companion in European cuisine and is indispensable. The intense herb develops its strongest flavor when cooked and should therefore be cooked for a long time. Oregano gives pizzas, tomato soups and fish dishes a unique aroma. It also goes well with fried potatoes, grilled meat, scrambled eggs and chili con carne. Because it can be quite strong, we recommend using the herb sparingly. Use our oregano spice to enrich your Mediterranean cuisine and create delicious dishes with an intense herbal aroma. Perfect for spice blends and as a versatile flavor enhancer in your culinary collection.Did you know: Only used as a spice for around 200 years, oregano is now an indispensable component of southern and Mediterranean herbal blends.
