Coco-Paw Island is a tropical caffeine-free herbal blend built around smooth rooibos with toasted coconut, sweet pineapple, and a whisper of vanilla. It's vacation in a cup — lush, sweet, and completely guilt-free. A Tropical Escape in Every Cup We crafted Coco-Paw Island for the tea drinker who wants something playful and exotic without any caffeine. Toasted coconut gives this blend a rich, creamy body, while dried pineapple adds natural tropical sweetness. The rooibos base is smooth and earthy, tying it all together beautifully hot or iced. Base: Organic rooibos, toasted coconut, pineapple Flavor notes: Coconut cream, tropical fruit, warm vanilla finish Caffeine: None — naturally caffeine-free Brew temp: 208–212°F Steep time: 5–7 minutes Best served: Hot with coconut milk, or iced as a tropical refresher How to Brew Coco-Paw Island Add 1–1.5 tsp to 8 oz of boiling water and steep 5–7 minutes. For a creamy tropical latte, add warmed coconut milk and a drop of honey. Iced: brew double-strong, cool, pour over ice, top with coconut water. Try it alongside our Citrus Setter Rooibos for a caffeine-free herbal variety pack. Every bag sold supports dog rescue.
