Org GF Buckwheat Flour 375g from Clearspring is a gluten-free flour milled from organic buckwheat. Buckwheat is not related to wheat, making it a natural choice for gluten-free cooking. Milled by a third-generation family miller in northern Italy, the process draws on more than 100 years of buckwheat milling, ensuring traditional quality and a consistent grind. The flour is produced from the whole grain: the edible kernel is retained while the husk is removed during milling. The result is a finely milled flour with a subtly toasty flavor that supports recipes from delicate crepes to hearty gluten-free breads. Crepes and galettes: a traditional gluten-free base for French cuisine, including soba-inspired dishes. Gluten-free baking: pancakes, muffins, cookies, and flatbreads, with reliable texture when paired with suitable binders. Versatile blends: pairs easily with rice, corn, or almond flours to customize flavor and mouthfeel. Pack size: 375 g. Organic, gluten-free buckwheat flour designed to enhance a wide range of GF recipes.
