Just Natural Organic Pine Nuts are carefully selected from trusted organic growers, packed in plastic-free packaging, and are actually the edible seed harvested from pine cones rather than a true nut. High in essential fatty acids, they're best known as the key ingredient in homemade pesto, though toasting them lightly in a dry pan first brings out a deeper, more buttery flavour whether you're using them in pesto, salads or pasta dishes. Because of their small size and high oil content, they can burn quickly when toasting, so keep a close eye on the pan. Certified organic, vegan and gluten-free, with no added sugar, they suit most plant-based and refined-sugar-free diets. Store in the fridge or a cool, dark place to stop them turning rancid.
