Organic 4010 forage peas are an improved field pea variety prized for their leafier growth and higher yields compared to standard field peas. This hardy, cool-season legume is an excellent choice for gardeners, market growers, and small farmers looking to improve soil health, add nitrogen naturally, and produce valuable green manure biomass. Its vigorous growth habit also helps suppress weeds and protect soil from erosion. Thriving in cool conditions, 4010 peas can be planted in early spring or late summer for fall growth. When incorporated into the soil, they release nutrients that benefit subsequent crops, making them a valuable component in sustainable crop rotations. Deep roots enhance soil structure and water infiltration, while dense top growth shades out weed competition. For livestock, 4010 peas provide a protein-rich forage option, whether grazed, ensiled, or fed as part of a mixed ration. Certified organic, these peas meet strict standards for sustainable agriculture, ensuring they are free from synthetic fertilizers and pesticides. Whether used in home gardens, market plots, or pastures, they are a dependable tool for building fertile, resilient soils and supporting healthy plant growth. Cool season legume cover crop – Pisum sativum For more forage and cover crop options, explore our full collection of cover crop seeds. Organic 4010 Peas – High-Yield Forage & Cover Crop Application Rate: 80–120 lb/acre or 3–5 lb/1,000 sq ft. Inoculant: Pea-Vetch or Garden Combination inoculant Germination: Days Plant Height: 6' (if supported) Uses: Green manure, nitrogen fixing, weed competition Facts to Note: Produces abundant biomass for soil enrichment and supports beneficial microbial activity. Inoculant: Strongly recommended for effective nodulation and nitrogen fixation. Use Pea Vetch Lentil Inoculant (treats 100 lb), Garden Combination Mix Inoculant (treats 8 lb), or Garden Combination Mix Inoculant (treats 50 lb). Choose the package size that matches the amount of seed being planted, and plant promptly after treating the seed.
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