Organic Activated Almonds 200 g are prepared by soaking almonds in water and sea salt for several hours, then carefully dried. The salt reduces phytic acid and enzyme inhibitors, improving mineral absorption—particularly iron and calcium—and supporting gentler digestion. The soaking process initiates light germination, breaking down complex compounds and activating digestive enzymes. This enhances the bioavailability of key nutrients, including vitamin E and certain B vitamins, delivering a more nourishing snack. The salt also moderates tannin bitterness in the skin, yielding a milder flavor and softer texture for versatile use in recipes. Ideal for healthy snacking, baking, or topping salads, yogurt bowls, oats, or homemade energy bars. These almonds are sourced from organic agriculture and are naturally dairy-free and suitable for a range of dietary preferences, while offering a convenient 200 g portion for everyday use. Size: 200 g Ingredients: Activated almonds (organic) Storage: Cool, dry place; use within 3 months after opening Allergy: May contain traces of tree nuts and sesame seeds
