Organic Yerba Mate Roasted (Aged) takes the classic energy of South American mate and adds a bold, toasty depth that makes it one of the most satisfying coffee alternatives you can find. Dark, rich, and complex — this is the mate for coffee drinkers looking to transition to something different but equally powerful. Roasted Mate: For the Coffee Lover The roasting process gives this mate a characteristic smokiness and caramel-like depth that resembles a dark roast coffee more than a traditional herbal tea. It's still distinctly yerba mate in its stimulant profile (caffeine + theobromine + theophylline), but the flavor has that satisfying roasted quality that morning coffee drinkers crave. Aged before roasting for extra smoothness. Origin: South America (Argentina/Paraguay) Processing: Aged then roasted Flavor notes: Toasty, smoky, slightly earthy, bold Caffeine: Medium-high (~80 mg per serving) + theobromine + theophylline Brew temp: 170–185°F (slightly higher than green mate, lower than black tea) Steep time: 3–5 minutes Great for: Morning coffee replacement, focus and productivity Brewing Yerba Mate Roasted Use 1–2 tsp per 8 oz at 170–185°F. Steep 3–5 minutes. The roasted notes come through beautifully black, but a splash of oat milk creates a coffee-like experience. Re-steepable 2–3 times. For traditional gourd brewing, fill halfway, add warm water, and enjoy multiple infusions throughout the morning. Compare with the greener, grassier Organic Yerba Mate Green. Explore our full herbs collection. Every purchase supports dog rescue.
