Organic alfalfa sprouting seeds produce mild, crisp sprouts for sandwiches, salads, wraps, and garnishes. They can be grown indoors year-round in a jar or suitable sprouting tray. For a jar, add about 1 tablespoon of seed, rinse, then soak in cool water for 4–12 hours. Drain thoroughly. Rinse and drain twice daily, keeping the jar angled so excess water can escape. Sprouts are generally ready in 4–5 days. Before refrigerating, allow the finished sprouts to drain and dry well. Use clean equipment and follow current food-safety guidance for home sprouting. Refrigerate harvested sprouts promptly. One tablespoon of dry seed yields approximately 1.5–2 cups, depending on conditions. Browse more choices in our Sprouting Seeds collection. Botanical name: Medicago sativa Suggested soak time: 4–12 hours Days to sprout: 4–5 Method: Jar or sprouting tray Pack size: 250 g (8.8 oz)
