Is it a seed? Is it a grain? Well, it's sort of both! Although amaranth is categorized as a grain, it's really a seed (just like quinoa) and is naturally gluten-free. Amaranth seeds provide plenty of fiber, protein and micronutrients and offer a sweet and nutty flavor and crunch when cooked. Normally toasted and popped in a skillet, you can snack on them alone or use them to top salads, soups and vegetable dishes! You can use them to make a creamy, warm breakfast porridge too or grind them into flour to be used in baked goods. Allergen Statement: Product packed in a facility that also handles nuts, peanuts, soy, sesame, and wheat. 1 lb, 5 lb, and 25 lb sizes only. Ingredients organic amaranth seeds Shelf Life: 24 months in a cool, dry, ventilated place between 60°-75°F Additional Information Allergen Statement: Product packed in a facility that also handles nuts, peanuts, soy, sesame, and wheat. 1 lb, 5 lb, and 25 lb sizes only. Organic: YESNon-GMO: YESCertified Gluten-Free: NOKosher: YESVegan: YESCountry of Origin: IndiaBrand: CLNF
