Cut root slices – Convenient for simmering in teas, broths, and decoctions Organic single ingredient – Pure astragalus root with no additives or preservatives Mild, slightly sweet flavour – Subtle, earthy profile suitable for blends and cooking Pairs well with - For everyday use -nettle, pepppermint. For floral notes -calendula, roses, chamomile, For root blends - dandelion, angelica, burdock Versatile use – Can be used in herbal infusions, broths, or combined with other botanicals Resealable packaging – for freshness and easy storage Organic astragalus root is a traditional botanical ingredient offered here in a convenient cut form for everyday use. The root has a mild, slightly sweet and earthy flavour and is commonly simmered in broths or prepared as a decoction. The cut pieces allow for easy measuring and preparation, whether used on its own or combined with other herbs. This single-ingredient product contains no additives, providing a simple and consistent option for tea, cooking, and general botanical preparations.
