Our organic beef fat comes from grass-fed traditional beef cattle. The fat can be rendered down at home to make tallow, it is great for high-heat cooking like frying and roasting. Quite frankly, you can't beat roast spuds cooked in this organic beef fat. Unless perhaps you're offering us a tray of organic Yorkshire puddings Good To Know Ingredients & Nutritional's Organic and Pasture-Fed for Life BeefPlease note this is produced in a factory that handles Gluten Nutritional values per 100g Calories: 900 kcal / 3760 kJFat: 100g(of which Saturates 45g)Carbohydrates: 0g(of which Sugars 0g)Fibre 0gProtein: 0gSalt: 0g How To Store Our Beef fat is delivered previously frozen, with a shelf life of 3 days including day of delivery. Our Farms & Suppliers We source our organic beef from our exclusive network of local Devon organic farms. The cows spend their days grazing freely on a wide variety of native grasses, wildflowers and herbs, roaming the fields and resting under the trees. In the winter, they are given homegrown, organic silage and hay to munch throughout the day. We support traditional British cattle breeds that benefit from natural, slow-growing lives and produce beautifully marbled beef. Our beef is then hung for at least 21 days to mature the flavour for tender, flavourful meat. This creates an exceptional flavour and soft texture that is second to none. From our own cured pastrami to slow-roasting joints, we are immensely proud of our organic, pasture-fed beef.
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