Indulge your culinary creativity and nourish your health with our premium Beef Marrow Bones. Sourced from grass-fed, responsibly raised cattle, these bones are packed with rich, flavourful marrow, ideal for creating appetiser savoury broths and stews or for roasting to enjoy as a satisfying savoury. Marrow bones are a powerhouse of nutrients, delivering collagen, healthy fats, and essential minerals that support joint, skin, and immune health. Good To Know Previously Frozen Ingredients & Nutritional's Organic and Pasture-Fed for Life BeefPlease note this is produced in a factory that handles Gluten Nutritionals per 100g: Energy 135 Kcal/ 566 kJ | Fat 4.5g, of which saturates 2g | Carbohydrates 0g, of which sugars 0g | Fibre 0g | Protein 23.5g| Salt 0.18g How To Store Our Beef marrow bones are sent on the defrost and will arrive with a 2-day shelf life (including the day of delivery). Our Farms & Suppliers We source our organic beef from our exclusive network of local Devon organic farms. The cows spend their days grazing freely on a wide variety of native grasses, wildflowers and herbs, roaming the fields and resting under the trees. In the winter, they are given homegrown, organic silage and hay to munch throughout the day. We support traditional British cattle breeds that benefit from natural, slow-growing lives and produce beautifully marbled beef. Our beef is then hung for at least 21 days to mature the flavour for tender, flavourful meat. This creates an exceptional flavour and soft texture that is second to none. From our own cured pastrami to slow-roasting joints, we are immensely proud of our organic, pasture-fed beef. How To Cook We Recommend: Roasted Beef Marrow Bones Recipe Ingredients: 1 kg (2 lbs) beef marrow bones (cut into 4-5 inch pieces) Salt Freshly ground black pepper 2 tablespoons vegetable oil (or another high-smoke-point oil) 2 cloves garlic, minced (optional) Fresh herbs like rosemary or thyme (optional) 1 tablespoon fresh parsley, chopped (for garnish) Lemon wedges (for serving, optional) Instructions: Preheat Oven: Preheat your oven to 220°C (200°C fan)/425°F/Gas Mark 7. Prepare the Bones: Soak (Optional): If you prefer, you can soak the bones in cold water for a few hours or overnight, changing the water a couple of times. This helps to remove any residual blood and can make the marrow more flavourful. Dry and Season: Pat the bones dry with paper towels. Season generously with salt and freshly ground black pepper. You can also rub them with a little vegetable oil for better browning. Roast the Bones: Arrange: Place the marrow bones upright in a roasting pan or on a baking sheet. Arrange them so they are not overcrowded. Roast: Roast in the preheated oven for about 25-35 minutes, or until the marrow is soft and bubbly and the bones are well-browned. The marrow should be slightly caramelised and should begin to pull away from the edges of the bones. Add Flavourings (Optional): Garlic and Herbs: During the last 10 minutes of roasting, you can add minced garlic and fresh herbs like rosemary or thyme to the pan for additional flavour. Serve: Garnish: Remove the bones from the oven and sprinkle with freshly chopped parsley. Accompaniments: Serve with toasted baguette slices or crusty bread. You can also provide lemon wedges on the side to squeeze over the marrow for a fresh contrast. Optional Preparation for Soups and Stews: Add to Broth: If you’re using the marrow bones to make a rich broth or stock, after roasting, place the bones in a large pot, cover with water, and simmer for several hours to extract the marrow and create a flavourful stock. Enjoy: Enjoy the rich, buttery taste of roasted beef marrow bones as an indulgent treat or a flavourful addition to your dishes! Read More Certified Organic Beef Bone Marrow: Richness in Every Spoonful Looking to give your meals a real kick? You absolutely must try our organic beef bone marrow. This isn't the typical fare you find at the big supermarket chains. Our marrow comes from cows that get to wander, graze on lush grass, and live life slow and easy. You end up with marrow that's creamy, rich, and melts right on your tongue. We pick every bone by hand to make sure it's top quality. It's worth every single pound you spend, and honestly, your taste buds and dinner guests are going to thank you. You might have to pick their jaws up off the floor the moment they take their first bite! How to use Your Bone Marrow of Beef So, now you've got your bone marrow of beef, what next? Here are a few ideas to get you started: Preheat your oven to around 200°C/220°C. Roast the marrow until it's soft, bubbling, and a lovely golden colour. Serve it with crusty bread, a little sprinkle of salt, maybe a squeeze of lemon. Bliss! Or try this: Slice the marrow lengthwise so it's easy to scoop. Smear a bit of butter and garlic on top. Wrap in foil and bake or grill for 15–20 minutes until soft and lightly caramelised. Spoon it over roasted veggies, mash, or stir it into risotto for instant indulgence. Don't be shy to experiment a bit! Scoop it straight from the bone, stir it into pasta, or even spread it on a sandwich. FAQs Can I eat it Straight From the Bone? Yes, that's one of the best parts! Does it go With Wine? Oh, absolutely. Pour yourself a generous glass of a bold red or a crisp white and enjoy it with stews, pastas, or roasts. It will feel like you're out at a fancy restaurant, but you're right at home. Can I buy it as a Gift? Certainly! We make it easy to send bone marrow beef to friends or family. It's ready to go, packed carefully, and guaranteed to impress anyone who loves cooking. Will it make my Kitchen Smell Strong? It smells incredible! Think roasted beef meat and warm, nutty notes. It fills the house, but in the best way. Be ready for people to wander in, following the aroma. Order Bone Marrow Beef and Upgrade Every Meal Really, just cook it your way. Roast until bubbly and golden, let it melt into a stew, or swirl it into a sauce to jazz it up. Pile it onto toast, toss it with pasta or veggies, or drop a spoonful onto mash. Every bite is creamy, buttery, and loaded with flavour. It takes even the simplest meal up a notch. Don't be surprised if everyone starts hanging around the kitchen, sneaking a few cheeky spoonfuls when your back is turned, or asking for seconds. That's how good it is! Ready to wow your crowd with our delicious cow bone marrow? Place your order now with Eversfield Organic! If you're instead looking for beef stock bones, we've got you sorted as well. 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