3-5 Days to Harvest. Phaseolus vulgaris. Organic Black Turtle Bean Sprouting Seeds. These organic black beans produce fresh, crunchy sprouts that can easily be substituted for black beans in any recipe for added nutrition. The protein in sprouts is easier to digest than in cooked black beans, and improves absorption of minerals and other nutrients. These organic sprouts have a bright and bold flavor and a rich texture that will put a new twist on any bean dish. These seeds can also be grown as mature beans and work as fantastic nitrogen fixers, providing essential nutrients for other plants in your garden. Our seeds have been tested for bacteria, and are great sprouts for those with some sprouting experience. ~130 seeds/oz. Emergencey Storage Organic Black Turtle Bean- Sprouting Seeds Downloadable Free Sprout Growing Guide Latin Name: Phaseolus vulgaris Other Name(s): Black Beans Difficulty: Medium Sprouting Method: Tray, Jar, or Bag Recommended Seeding Rate: 8 Tbsp per cup Yield Ratio: 1 part seed produces 2 part sprouts Initial Soak: 8-12 Hours Rinse Frequency: 3-4 times per day Days to Harvest: 3-5 Days Calories: About 160 calories per 1 cup serving Nutrients: Omega-3, Omega-6, Protein, Fiber, Potassium, Phosphorus, Magnesium, Calcium, Iron, Zinc, Vitamin A, B-Complex Organic Black Turtle Bean Sprout Flavor: These black bean sprouts have a bright, aromatic, and bold flavor. Organic Black Turtle Bean Sprout Texture: In comparison to other sprouts, these sprouts have a strong, crisp texture. Organic Black Turtle Bean Sprout Color: As the sprouts grow, the black exterior of the bean will be shed and will adopt more of a burgundy color, leaving the cream-colored flesh showing. Growing Organic Black Turtle Bean Sprout Seeds The initial soak period for black turtle bean sprouts is 8-12 hours. Following the soak, seeds can be poured into the sprouting jar, bag, or tray. Black beans are notorious for high levels of decaying organic matter during sprouting, so it is critical to rinse sprouts 3-4 times per day, possibly even 5, in order to keep the beans clean and odor-free. The water may bubble, which is caused by an excess of carbon dioxide gas produced by the beans as they sprout. Take caution when draining water, as it will likely be stained black from the leaching of the shell. The sprouts do not produce long, thin sprout tails; the tail may reach 0.5 inches when ready to eat. The sprouts will adopt a burgundy exterior when fully sprouted. Sprouts will be ready for harvest within 3-5 days. If growing sprouts overnight for traditional refried use, beans should be ready to cook in less than 24 hours. Sprouts should be fully dried for storage. Keep in a cool, dry place in an air-tight container. We recommend using filtered water for the best sprouting results. Benefits of Organic Black Turtle Bean Sprouts Consuming beans in the form of sprouts is a great nutritional choice, as they lose many nutrients and antioxidants when heated. These sprouts provide high levels of plant-based proteins. They contain high levels of Omega-3, Omega-6, Fiber, Potassium, Phosphorus, Magnesium, Calcium, Iron, Zinc, Vitamin A, and B-Complex. Culinary Tips These sprouts should be cooked before they are consumed. They are great in chili, soups, tacos, and dips to add nutrition and a rich flavor and texture! Tips From Our Gardeners "Although the sprouting process for these beans is a bit more involved than some beginner sprouts, their bright and bold flavor will prove worthy of the extra effort!" - Chelsea Hafer, True Leaf Market Writer Other Sprouting Resources: How to Use Microgreens and Sprouts? Sprouts vs Microgreen Seeds Does True Leaf Market Test Their Seeds Why are Sprouts and Microgreens Healthy? For more on sprouting, check out our
