Organic Extra Virgin Olive Oil Blend UMA 5C

Uma Casanatura Verified independent store

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.clear-container { clear: both; } .container-prodotto { width: 100%; position: relative; display: flex; flex-wrap: wrap; align-items: center; } .container-sinistra { width: 25%; di splay: inline-block; } .container-centro { width: 35%; display: inline-block; } .container-destra { width: 40%; display: inline-block; } .container-icona, .container-awards { display: flex; align-items: center; margin-bottom: 20px; } .container-img { display: inline-block; width: 50px; } .container-testo { display: inline-block; width: calc(100% - 60px); line-height: 20px; } .img-award { display: inline-block; width: 80px; padding-right: 10px; } .txt-award { display: inline-block; width: calc(100% - 90px); } @media screen and (max-width: 1024px) { .container-sinistra { width: 50%; } .container-centro { width: 50%; } .container-destra { width: 100%; } } @media screen and (max-width: 768px) { .container-sinistra { width: 100%; } .container-centro { width: 100%; } } By seeking the balance between the different varieties of olives, Uma Casanatura's organic extra virgin olive oil Uma 5C captures the palate in an enveloping way. OriginItaly CertificationOrganic Product TypeEVO Oil Blend VarietyCarboncella, Castiglionese, Frantoio, Tortiglione, Dritta IntensityMedium bitter, medium fruity, medium spicy Colorgreenish yellow Awards LIOOC 2019 Bronze medal Organoleptic Features AromaFreshly cut grass, tomato, artichoke and almond. TasteLayered, the first tangy notes give way to the lovely crispness of ripe tomatoes and blanched almonds. PairingsSuitable for complex dishes, such as raw or sauteed vegetables, red meats, fish-based dishes, and for adding the finishing touch to pastas, pizzas, and risotto. StorageStore in a cool and dry place, at a temperature between 12° and 18° C, away from light and heat sources. Organic production Our organic extra virgin olive oil blend UMA 5C is created from a mixture of olives grown on the farm at 350 meters above sea level in the high Abruzzese hill with organic method. The harvest takes place manually and carefully evaluating the ripening times of the different varieties of olives used. The milling takes place within 24 hours of collection in a local certified organic oil mill and through a continuous cycle cold extraction plant. The oil is filtered after a settling period in stainless steel tanks at controlled temperature. Show more