From Greener Pastures Chicken, this airline chicken breast, featuring the breast with the drumette attached comes from birds that are truly pasture-raised on certified organic land. Out on grass, rotated daily, with real space, sunlight, and movement. No shortcuts, no confinement, no “access to outdoors” loopholes. Just chickens raised the way they’re meant to be. Certified organic, non-GMO, and raised without antibiotics, this is a more traditional cut with a higher standard behind it. What makes it different The airline cut isn’t just about presentation, it’s about flavor. Keeping the bone and a portion of the wing attached helps the meat cook more evenly and stay juicy. Paired with Greener Pastures’ commitment to regenerative, pasture-based farming and full control over their processing, you’re getting a product shaped by care at every step. The result is chicken with better texture, better flavor, and real integrity. How it cooks (and why it matters) Bone-in means more flavor and more forgiveness. Roast it, grill it, or pan-sear and finish in the oven—the meat stays tender while the skin crisps beautifully. It’s a simple way to get a more elevated result without extra effort. How we love to use it Roasted until golden with herbs and butter, grilled for a slightly smoky finish, or served simply with seasonal vegetables. It’s the kind of cut that feels a little more special, without being complicated. From the farm Greener Pastures Chicken was built on the belief that how we raise animals matters: to the land, the animals, and the people eating them. With Regenerative Organic Certified™ status and some of the highest standards in the industry, they’re not just raising chickens, they’re rebuilding a better system for how food is produced. Sourced with intention Delivered to us through our partners at HighMark Beef Co., helping connect more of North Texas to food raised this way.
