From Greener Pastures Chicken, these chicken tenders come from birds that are truly pasture-raised on certified organic land: out on grass, rotated daily, with real space, sunlight, and movement. No shortcuts, no confinement, no “access to outdoors” loopholes. Just chickens raised the way they’re meant to be. Certified organic, non-GMO, and raised without antibiotics, this is a simple cut with a much higher standard behind it. What makes it different Tenders are naturally more delicate, which means quality matters even more. Greener Pastures was built to bring real transparency and rigor to poultry, owning their farms, their standards, and their USDA-inspected processing facility to ensure quality at every step. Their birds are rotated across pasture daily to support soil health and animal welfare, resulting in cleaner, better-textured meat with real flavor. How it cooks (and why it matters) Quick, forgiving, and hard to mess up. These cook fast and stay tender, making them perfect for busy nights when you still want something real on the table. How we love to use it Pan-seared, grilled, or lightly breaded for a cleaner take on chicken tenders. Toss into salads, wraps, or serve alongside something simple for a meal everyone will eat without question. From the farm Greener Pastures Chicken was built on the belief that how we raise animals matters: to the land, the animals, and the people eating them. With Regenerative Organic Certified™ status and some of the highest standards in the industry, they’re focused on rebuilding a better system for how food is produced. Sourced with intention Delivered to us through our partners at HighMark Beef Co., helping connect more of North Texas to food raised this way.
