Wholesale Organic Brazil Fazendas Dutra - Award-Winning Family Farm Coffee for Cafes Tasting Notes: Delightful cupping notes of chocolate, caramel, a hint of citric acidity, and a smooth body. Full-bodied with low acidity, perfect for breakfast and all-day drinking. Why Cafes Choose This Coffee Organic Brazil Fazendas Dutra offers cafes exceptional coffee from a family-run farm with a rich history and commitment to producing exceptional quality. Located in São João do Manhuaçu, Brazil, this farm has earned more than 80 prizes in competitions, demonstrating their dedication to continuous quality improvements. Perfect for cafes seeking certified organic Brazilian coffee with a compelling family legacy story. Award-Winning Quality & Certifications: More than 80 competition prizes earned Organic certified with natural processing method Rainforest Alliance certified Multiple international organic certifications (USDA, Canada, EU, JAS, Korea, Brazil) Quality program overseen by skilled Q Grader Leonardo Rodrigues Fazenda Dutra - A Family Legacy In the 1950s, Jose Dutra Sobrinho inherited a 1-hectare coffee farm, which he dedicated over 40 years of hard work to develop. Despite the challenges posed by the 1986 price crisis, Jose embraced the situation as an opportunity to intensify his passion for coffee and expand the farm. His sons, Walter Cesar Dutra and Ednilson Alves Dutra, took over the farm after Jose's passing in September 1999. Walter and Ednilson are deeply committed to their family's legacy and have invested in their coffee education. They have attended Illy's Coffee University, honed their skills, and participated in competitions, earning more than 80 prizes. Their dedication has led to continuous improvements in the quality of their coffee. The Farm Today Fazenda Dutra spans over 1,300 hectares, with 800 hectares dedicated specifically to specialty coffee. The coffee trees are thoughtfully interwoven with avocado trees, and the remaining land consists of preserved native forest and cultivated eucalyptus. The farm employs a full-time team of 50 employees, with an additional 250 workers during the off-season and 600 workers during the harvest period. Brewing Recommendations for Cafes Drip/Batch Brew: 1:16 ratio, 200°F - consistent, smooth cups perfect for breakfast service French Press: 1:15 ratio, 4 minutes - maximizes body and brings out chocolate and caramel notes Pour Over: 1:16 ratio - highlights smooth body and balanced sweetness Espresso: 18-20g dose, 1:2 ratio - creates sweet, full-bodied shots with chocolate notes Coffee Details Farm: Fazenda Dutra, family-owned since 1950s Location: São João do Manhuaçu, Brazil (300km inland from east coast) Size: 1,300 hectares (800 dedicated to specialty coffee) Process: Natural processing method with raised beds Certifications: Organic (USDA, Canada, EU, JAS, Korea, Brazil), Rainforest Alliance, BSCA Awards: More than 80 competition prizes Quality Control: Q Grader Leonardo Rodrigues Wholesale Ordering & Custom Roasting Available in 5 lb bags and larger bulk quantities. Every order is custom roasted to your specifications - we roast Monday through Friday and most orders ship the same or next business day for maximum freshness. Wholesale Benefits: Competitive bulk pricing for cafes and foodservice operations Award-winning quality with 80+ competition prizes Multiple organic certifications add premium menu value Compelling family legacy story enhances customer connection Free shipping available on qualifying orders Contact us for volume pricing. Organic Brazil Fazendas Dutra is the award-winning, family-grown coffee that delivers exceptional quality with a rich heritage story.
