Our freshly milled organic bread flour is minimally sifted and made from Canadian-grown wheat. High-protein, unbleached, and full of natural flavour. This flour is ideal for sourdough, artisan loaves, and long fermentation baking. Why You’ll Love It Organic Canadian wheat Freshly-milled in small batches High protein for strong dough structure No bleaching, enrichment, or additives Why Our Flour Is DifferentMost commercial flours are roller-milled, blended from multiple sources, and stored for long periods.At Fresh Acres, we grow our grains organically and mill them in small batches to preserve flavour, nutrients, and baking performance. All our grains are locally grown and milled "cold" (single-pass milling) without heat to preserve the natural qualities of the flour. As a result, your baked goods may be slightly darker than those made with commercial flours. This is a sign of the flour's natural richness. Our flour is free from the bleaching and processing typically used to create a whiter colour. You’ll notice better fermentation, stronger dough, and a richer grain taste.Best For: Sourdough Artisan bread Pizza dough Focaccia Long-ferment baking Baking Tips: Start with 2-5% more hydration Autolyse recommended (20–30 min) Storage: Store in a cool & dry place; refrigerate or freeze for peak freshness Origin & Transparency: Grown, cleaned and packaged on our farm in New Lowell Freshly-milled in small batches Available Sizes: 4.54 kg (10 lb) Certified Organic by Pro-Cert Organic Systems Ltd Note: This product is milled from a whole grain and does not meet the regulatory definition of white flour.
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